Ingredients
1 package uncooked macaroni
1 can condensed cream of mushroom soup
1 package shredded cheddar cheese
1 package cheese mozzarella
1 chopped ham
Directions
Preheat the oven to 350 degrees
Lightly grease a large casserole dish
Bring a large pot of lightly salted water to boil
Stir in macaroni and cook for 12 minutes, or until tender but still firm
Drain them and transfer to a large bowl
Cook cream of mushroom soup with cheddar cheese and the pasta
Pour into the prepared casserole dish
Top with cheese mozzarelle and chopped ham
Cover dish and bake for 30 minutes in the preheated oven
Remove cover and continue baking for 15 minutes till cheese is bubbly and mozzarella are lightly browned
