Baked Mushroom Crepes

 Ingredients

1 tablespoon olive oil
30g butter (any brands)
3 cloves garlic, chopped
3 stalks chinese parsely, chopped finely
4 button mushrooms, sliced (can use fresh or canned)
3 white button mushrooms (don't put them in water)
A pinch of salt
A pinch of pepper
1 cup cream (can be purchased from NTUC)
1/4 cup chicken stock
2 sheets pre-made egg crepes
1 cup mozzarella cheese
1 teaspoon parmesan cheese, to sprinkle

Method

In a heated pan, add the oil and butter and saute the garlic and chinese parsely until fragrant then add in the mushrooms and saute for 5 mins, add in the salt and pepper and stir-fry until the liquid evaporates. Add in the cream and chicken stock and let the mixture thicken.

Take a sheet of crepe and spread the mixture evenly and sprinkle some mozzarelle cheese. Roll the crepe and cut into hald then place them on a baking tray. Do the same for the 2nd crepe.

Sprinkle some parmesan cheese and bake in the oven for 10 minutes at 175 degrees until the parmesan cheese turns brown.

Serve immediately with your favourite salad.