Green Curry Chicken

Ingredients :

2 tablespoons green curry paste (can be purchased from market)
2 tablespoons oil
500ml coconut milk / cream
500ml water
1 1/2 tablespoons fish sauce
3 pcs rock sugar or sugar to taste
1 pc chicken fillet / breast (cut into strip)
9 pcs brinjal (cut into half)
3 pcs kaffir lime leave (need to tear)
1 tablespoon padi red (chopped and optional)
A dash of apple green essence
2 pcs fresh tomatoes (cut into wedges)
1 pc galangal (blue ginger)
1 pc lemongrass

For brinjals, need to boil them with little salt and use fork to pinch to check whether soft or not.


After all cooked, put last ingredient - lime juice