Ingredients :
30 pcs prawns (peeled & deveined with tails on)
1/2 teaspoon white pepper
1/2 teaspoon salt
1 tablespoon light soya sauce
A dash of sesame oil
Sliced Gingers
Marinate for 15 minutes
30 pcs spring roll wrappers (cut into half)
500ml oil for deep-frying
1 egg (light beaten)
30 pcs prawns (peeled & deveined with tails on)
1/2 teaspoon white pepper
1/2 teaspoon salt
1 tablespoon light soya sauce
A dash of sesame oil
Sliced Gingers
Marinate for 15 minutes
30 pcs spring roll wrappers (cut into half)
500ml oil for deep-frying
1 egg (light beaten)
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